Event Management, Dining, and Hospitality (EMDH) strives to provide nutritionally-balanced menu options, as well as accommodations for individuals with specific nutritional/dietary needs. Whether your diet is gluten-free, dairy free, vegetarian, or anything in between, EMDH provides multiple options throughout campus to help you maintain a healthy lifestyle.
Fresh vegetables and fruits are supplied daily with a full selection of proteins, grains, and more. New items are added on a regular basis to keep the selections fresh. Don't be surprised to see some faculty or staff members grabbing a bite to eat on campus!
View upcoming menus for both dining centers and information on common allergens and gluten. In addition, you may calculate the nutritional value of your meal.