Menus and Nutrition
Gone are the days of boring cafeteria food. Watterson Dining Commons and Marketplace at Linkins are packed with fresh ingredients just waiting for your imagination.
Event Management, Dining, and Hospitality (EMDH) strives to provide nutritionally-balanced menu options and accommodations for individuals with allergies or other dietary needs. Whether your diet is gluten-free, dairy-free, vegetarian, or anything in-between, EMDH provides multiple options across campus to help you maintain a healthy lifestyle.
Fresh vegetables and fruits are supplied daily with a full selection of proteins, grains, and more. New items are added on a regular basis to keep the selections fresh.