Event Management, Dining, and Hospitality (EMDH) strives to provide nutritionally-balanced menu options, as well as accommodations for individuals with specific nutritional/dietary needs. Whether your diet is gluten-free, dairy free, vegetarian, or anything in between, EMDH provides multiple options throughout campus to help you maintain a healthy lifestyle.
Gone are the days of "boring cafeteria" food. Watterson Dining Commons and Linkins Dining Center are packed with fresh ingredients just waiting for your imagination.
Fresh vegetables and fruits are supplied daily with a full selection of proteins, grains, and more. New items are added on a regular basis to keep the selections fresh. Don't be surprised to see some faculty or staff members grabbing a bite to eat on campus!
View upcoming menus for both dining centers and information on common allergens and gluten. In addition, you may calculate the nutritional value of your meal.
Let's go!