Vegetarian Diets

From tasty, home-style classics like vegetarian lasagna and eggplant parmesan to adventurous takes on Asian tofu stir-fry and Cajun stuffed peppers we offer a variety of selections to meet the needs and preferences of all of students, both vegetarian and vegan.

Our weekly menus will help you easily identify these options. For additional assistance, you may contact our dietitian below.

Ways we keep our dining halls vegetarian-friendly!

• Vegetarian entrées are available during lunch and dinner at the home-style venues in Watterson Dining Commons and Marketplace at Linkins Center.
• Black bean burgers, Malibu burgers, and Boca Burgers are available upon request at the grill. Malibu burgers and Boca burgers are vegan-friendly.
• Check out the daily soup selection. A vegetarian soup is offered each day.
• Almond milk, vegan cheese, coconut yogurt and dairy-free margarine are available in the self-serve coolers.
• Soy milk can be found in the milk dispenser near the cereal.
• Vegetarian pizza and pasta options are available every day at our pizza and pasta stations.
• Salad bars offer a large selection of fresh greens, vegetables, fruits, hard-cooked eggs, beans, salad dressings, and other toppings.
• The wok station at Watterson features a vegan entrée daily while the Mongolian Grill at Linkins offers tofu on a daily basis.
• You will find black beans and hummus at Burritos, etc. in Watterson. Hummus may also be found at Linkins.